Beef Curry with Tomato & Coconut | McKenzie
Heat oil and butter in deep frypan over medium heat. Add onion and garlic and cook, stirring, until onion is transparent.
Ingredients
- 1 tbs oil
- 20g butter
- 1 onion, finely diced
- 2 tsp McKenzie's Minced Garlic
- 5 tbs Clive Of India Authentic Curry Powder
- 1kg beef, diced
- 3 tbs tomato paste
- 400g tinned tomatoes
- 1 cup beef stock
- 1 cup McKenzie's Shredded Coconut
- 1 tsp chilli powder
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