Shepherd’s Pie with Ranch Crust Recipe | Hidden Valley™ Ranch
Comforting shepherd’s pie topped with a creamy potato buttermilk ranch crust—rich, hearty, and full of flavor.
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Wooden spatula
- Baking dish
- Stove
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups mashed potatoes
- ½ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
- 1 tablespoon vegetable oil
- 1 pound ground lamb or turkey
- kosher salt
- freshly ground pepper
- 1 bag (10 ounces) frozen peas and carrots
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