Linguine with Spinach, Beans and Ham

Name: Linguine with Spinach, Beans and Ham
Total time: 25 min
Ingredients: 1/4 teaspoon ground black pepper; 1 can (14 oz each) reduced-sodium chicken broth; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; PAM® Original No-Stick Cooking Spray; 1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed; 4 ounces fully cooked lean ham, cut into thin strips; 1 can (6 oz each) Hunt's® Tomato Paste; 2 pkgs (6 oz each) fresh baby spinach leaves; 1 pkg (12 oz each) dry linguine pasta, uncooked

www.babbssupermarket.com

Linguine with Spinach, Beans and Ham | Babbs Supermarket

View full recipe on www.babbssupermarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.

Share this recipe:

Cooking tools:

Stove
Pot
Skillet
Colander
Can opener
Cutting board
Chef's knife
Measuring cup
Wooden spoon

Ingredients

1/4 teaspoon ground black pepper
1 can (14 oz each) reduced-sodium chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
PAM® Original No-Stick Cooking Spray
1 can (15 oz each) cannellini or Great Northern beans, drained, rinsed
4 ounces fully cooked lean ham, cut into thin strips
1 can (6 oz each) Hunt's® Tomato Paste
2 pkgs (6 oz each) fresh baby spinach leaves
1 pkg (12 oz each) dry linguine pasta, uncooked