braised wagyu beef shin – Mount Zero Olives

Ingredients

• 2kg whole wagyu beef shin, off the bone
• 60ml Mount Zero Frantoio Extra Virgin Olive Oil
• 2 brown onions, chopped
• 3 carrots, chopped
• 4 celery stalks, chopped
• 4 cloves garlic
• 150ml port or cognac or armagnac
• 1L veal or beef stock
• chopped parsley for garnish
• Braised red cabbage and beetroot
• 2 medium beetroot
• 1 small red cabbage, finely shredded
• 1 onion
• 100ml red wine vinegar
• Mount Zero Pink Lake Salt, to taste