Polynesian Pork Burgers - Manitoba Pork
Get perfectly cooked burgers every time with this pro tip: Use gentle hands to form evenly sized patties and make a thumbprint indent to prevent puffing—guaranteed delicious results!
Ingredients
- 1 lb / 0.5 kg lean ground pork
- ½ cup / 125 mL chopped white mushrooms
- 1 egg, slightly beaten
- ⅓ cup / 80 mL canned water chestnuts, chopped
- 2 cloves garlic, minced
- 1 Tbsp / 15 mL grated ginger root
- 2 green onions, thinly sliced
- ½ tsp / 2 mL ground black pepper
- 1 Tbsp / 15 mL cornstarch
- 2 Tbsp / 30 mL chicken broth
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