Polynesian Pork Burgers - Manitoba Pork

Polynesian Pork Burgers - Manitoba Pork

manitobapork.com

Get perfectly cooked burgers every time with this pro tip: Use gentle hands to form evenly sized patties and make a thumbprint indent to prevent puffing—guaranteed delicious results!

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Ingredients

  • 1 lb / 0.5 kg lean ground pork
  • ½ cup / 125 mL chopped white mushrooms
  • 1 egg, slightly beaten
  • ⅓ cup / 80 mL canned water chestnuts, chopped
  • 2 cloves garlic, minced
  • 1 Tbsp / 15 mL grated ginger root
  • 2 green onions, thinly sliced
  • ½ tsp / 2 mL ground black pepper
  • 1 Tbsp / 15 mL cornstarch
  • 2 Tbsp / 30 mL chicken broth

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