Coconut Chickpea Curry – Essential Living
Easy Coconut Chickpea Curry made in a slow cooker with sweet potatoes, carrots, and spinach for a hearty vegetarian meal. Perfect for weeknights!
Ingredients
- ½ white onion, diced
- 2 cloves garlic, grated
- 2 c. sweet potatoes, peeled and diced
- 1 c. carrots, chopped
- 1 eight-ounce can diced tomatoes
- 4 c. spinach
- 1 eight-ounce can chickpeas, drained and rinsed
- 2 fifteen ounce cans coconut milk
- ¼ c. white quinoa
- 1 tbsp. ginger paste
- 1 tbsp. lemongrass paste
- 1 tbsp. garlic chili paste
- 1 tbsp. turmeric
- 2 tsp. tamari
- ½ tsp. chili flakes
- ½ tsp. salt
- ½ tsp. pepper
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