Cajun Shrimp and Andouille Pasta Recipe - LA Crawfish Co.

Cajun Shrimp and Andouille Pasta Recipe - LA Crawfish Co.

www.lacrawfish.com

This shrimp and andouille pasta recipe packs the perfect blend of spice and authentic Cajun flavor. Made with Louisiana gulf shrimp from LA Crawfish Co!

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Ingredients

  • 1 Pound(s) Andouille Sausage
  • 1 1⁄2 Tablespoon(s) Creole Mustard
  • 3 Teaspoon(s) Garlic, minced
  • 8 Tablespoon(s) Green onions, thinly sliced
  • 2 Cup(s) Heavy cream
  • 1⁄2 Cup(s) Parmesan cheese, grated
  • 1 Pound(s) Peeled & deveined shrimp
  • 1⁄4 Cup(s) White wine
  • 1 Teaspoon(s) Worcestershire sauce

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