Recipe Sukiyaki Don

Recipe Sukiyaki Don

flowerdalefarm.com.au

Created by Francisco Javier Araya, Executive Chef Calia

Keywords

  • Flowerdale Sprout Farm
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Ingredients

  • 4 Eggs
  • 1 liter(s) Soy sauce
  • 400 mL Mirin
  • 1 liter(s) ABC sweet soy sauce
  • 280 grams Ginger
  • 280 grams Garlic
  • 6 liter(s) Water
  • 150 grams Japanese steamed rice (per serve)
  • 1 Blackmore Wagyu chuck roll, marble grade 9 plus, (120g per serve)
  • 1 pinch(es) Chives, chopped
  • 1 pinch(es) Salt, to taste
  • 1 Thinly sliced cumber, to serve

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