Clams in seaweed steam with pink grapefruit
How to cook a Spanish recipe by Rodrigo de la Calle with Spanish clams, Spanish cardoon, Spanish extra virgin olive oil...
Keywords
- Clams in seaweed steam with essence of pink grapefruit and curled cardoon
- Spanish large clams
- Spanish grapefruit
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Cooking tools:
- Saucepan
- Steamer basket
- Colander
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 450 gr large clams
- 50 gr sea lettuce (Ulva rigida)
- 50 gr gigartina
- 20 gr sugar kelp (Laminaria saccharina)
- 4 large pink grapefruits
- 1 stick red cardoon
- 1 sheet gelatin
- 1 half green apple
- Spanish extra virgin olive oil
- Salt flakes
- Glucose
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