Gochujang Pork and Veggie Bowl Recipe | Samsung Food App

Ingredients

• 1 pork tenderloin (or 1 lb of another protein) cut into 2-inch cubes
• 2 tsp Gochujang paste
• 6 tbsp tamari or soy sauce
• 2 tbsp honey
• 3 tbsp rice vinegar
• 3 cloves of garlic minced
• 1 scallion sliced on a bias
• 1 1/2 cups short grain rice
• 1 tbsp toasted sesame oil
• 1/4 head red cabbage thinly sliced
• 1 large carrot sliced into matchsticks
• 1 large cucumber seeds removed, sliced on a bias
• 2 tbsp white sesame seeds
• 2 scallions sliced on a bias
• For the slaw dressing:
• 2 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar