French onion soup au jus melt | Printable Recipe

French onion soup au jus melt | Printable Recipe

boundedbybuns.com

Here's a super comforting sandwich and soup combo that also doubles as a crunch cheesy melt that is perfect for dipping in au jus.

View full recipe on boundedbybuns.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boundedbybuns.com.

Share this recipe:

Ingredients

  • 5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 cup white wine
  • 32 ounces beef broth
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 2 parsley sprigs
  • 1 โ„ 2 teaspoon ground black pepper
  • a splash of sherry wine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This