French onion soup | Printable Recipe
A warm and comforting soup with a huge depth of flavor. Each bowl is topped with crusty toast covered by melty gruyere cheese.
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Ingredients
- 5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds)
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup white wine
- 32 ounces beef broth
- 1 fresh thyme sprig
- 1 bay leaf
- 2 parsley sprigs
- 1 ⁄ 2 teaspoon ground black pepper
- a splash of sherry wine
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