French onion soup | Recipe Cart
This deep beefy onion soup is topped with bubbling cheese melts, perfect for a comforting winter warmer
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Ingredients
- butter 75g
- vegetable oil 1 tbsp
- onions 1kg, halved and thinly sliced
- thyme 10 sprigs, leaves picked
- garlic 4 cloves, thinly sliced
- caster sugar 1 tsp
- beef stock 1.5 litres
- Bovril 2 tsp, (optional)
- sourdough 4 small slices
- gruyère 200g, grated
- Worcestershire sauce a few good dashes
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