French onion soup au jus melt

Name: French onion soup au jus melt
Total time: 90 min
Ingredients: 5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds); 2 tablespoons butter; 1 teaspoon salt; 1 cup white wine; 32 ounces beef broth; 1 fresh thyme sprig; 1 bay leaf; 2 parsley sprigs; 1/2 teaspoon ground black pepper; a splash of sherry wine; 1 French-style bread rolls; 1/4 cup caramelized onions (from above); 1/4 to 1/2 cup French onion soup broth (from above); 2 to 3 ounces Gruyere cheese, shredded; 1/2 tablespoon butter

boundedbybuns.com

Here's a super comforting sandwich and soup combo that also doubles as a crunch cheesy melt that is perfect for dipping in au jus.

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Ingredients

5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds)
2 tablespoons butter
1 teaspoon salt
1 cup white wine
32 ounces beef broth
1 fresh thyme sprig
1 bay leaf
2 parsley sprigs
1/2 teaspoon ground black pepper
a splash of sherry wine
1 French-style bread rolls
1/4 cup caramelized onions (from above)
1/4 to 1/2 cup French onion soup broth (from above)
2 to 3 ounces Gruyere cheese, shredded
1/2 tablespoon butter

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French onion soup au jus melt

Ingredients

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