French onion soup

Name: French onion soup
Ingredients: 5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds); 2 tablespoons butter; 1 teaspoon salt; 1 cup white wine; 32 ounces beef broth; 1 fresh thyme sprig; 1 bay leaf; 2 parsley sprigs; 1/2 teaspoon ground black pepper; a splash of sherry wine; French onion soup (from above); sliced bread, country style or thickly sliced if possible; 1 cup gruyere cheese, shredded; parsley, finely chopped

boundedbybuns.com

A warm and comforting soup with a huge depth of flavor. Each bowl is topped with crusty toast covered by melty gruyere cheese.

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Ingredients

5 Vidalia onions or yellow sweet onions, sliced (about 2.5 pounds)
2 tablespoons butter
1 teaspoon salt
1 cup white wine
32 ounces beef broth
1 fresh thyme sprig
1 bay leaf
2 parsley sprigs
1/2 teaspoon ground black pepper
a splash of sherry wine
French onion soup (from above)
sliced bread, country style or thickly sliced if possible
1 cup gruyere cheese, shredded
parsley, finely chopped

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French onion soup

Ingredients

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