Grilled Shrimp and Tofu Rice Bowls

Name: Grilled Shrimp and Tofu Rice Bowls
Ingredients: 2 cups (400 g) long-grain brown rice, rinsed and drained; 3 cups (750 ml) water

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In a bowl, cover the rice with water. Let soak for 10 minutes. Drain. In a saucepan, bring the rice and water (3 cups) to a boil. Cover and reduce the heat to low, and cook for 35 minutes, or until a

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Ingredients

2 cups (400 g) long-grain brown rice, rinsed and drained
3 cups (750 ml) water

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Grilled Shrimp and Tofu Rice Bowls

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