Fried Rice Shrimp Bowl | Gordon Food Service
1. Bring a large braising pan of salted water to a boil. Lower the eggs into the pan. Keep the water at a boil. To soft boil, cook 6½ minutes.
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Ingredients
- 24 ct. Gordon Choice Grade A Large Shell Eggs
- 6 lb. Peeled & Deveined Tail-Off White Shrimp, thawed
- 1½ pt. Canola Salad Oil
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2¼ lb. Markon Ready-Set-Serve Baby Spinach
- 2¼ lb. Fresh Radicchio, sliced into 2-3" pieces
- 12 oz. Recipe: Nuoc Cham Dipping Sauce
- ½ c. Primo Gusto Extra Virgin Olive Oil
- 1½ lb. Markon Ready-Set-Serve Radishes, sliced thinly on a mandoline
- 1½ lb. Seedless Cucumber, sliced thinly on a mandoline
- 1¾ lb. Recipe: Three-Grain Blend
- 2 Tbsp. Trade East Sesame Seeds, toasted
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