Fried Rice Shrimp Bowl | Gordon Food Service
1. Bring a large braising pan of salted water to a boil. Lower the eggs into the pan. Keep the water at a boil. To soft boil, cook 6½ minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.ca.
Ingredients
- 114 g of shrimp
- 10 ml of canola oil
- 42 g each of spinach and radicchio
- 28 g each of radishes and cucumbers
- 15 ml of nuoc cham
- 5ml of olive oil
- 15 ml of canola oil
- 330 g of three-grain blend
- 1 egg
- ¼ tsp. of sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Rice Shrimp Bowl | Gordon Food Service
gfs.com
Grilled Shrimp and Tofu Rice Bowls
recipes-list.com
Shrimp Fried Rice
americastestkitchen.com
Shrimp Fried Rice Recipe | Food Network UK
foodnetwork.co.uk
Shrimp Fried Rice Recipe
food.com
Shrimp Fried Rice Recipe | James Beard Foundation
archive.jamesbeard.org
Shrimp Stew in a Rice Bowl
sodelicious.recipes
Bang Bang Shrimp Rice Bowl - Easy Rice Bowl Recipe
recipesbyclare.com