Okonomiyaki | South Melbourne Market
www.southmelbournemarket.com.au
Enjoy hearty okonomiyaki pancakes filled with prawns, octopus, and cabbage, topped with mayonnaise, okonomiyaki sauce, bonito flakes, and aonori seaweed—crafted by culinary expert Ai Bate.
Ingredients
- 4 - 5 prawns
- 50 g boiled octopus or scallops
- 150 g plain flour
- 4 tbsp / 30 g corn starch
- 1.5 tsp / 7 g baking powder
- 1 tsp / 3-5 g dashi powder
- 220 ml water
- 200 g cabbage, chopped
- 2 spring onions, chopped
- 2 eggs
- 150 g pork belly, sliced
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