Balti Masoor Dhal Recipe - Cooking Index
Vegetarian recipe for Balti Masoor Dhal - Wash the dhal in 2 or 3 changes of water and soak in warm water for 30 minutes. Drain and discard the water. Put the dhal into a *karahi* or saucepan and add...
Keywords
- balti masoor dhal recipe vegetarian recipe for balti masoor dhal - wash
Ingredients
- 1/2 lb / 227g / 8oz Split skinless lentils - (masoor dhal)
- 2 1/2 cups / 592ml Water - approx.
- 1 teaspoon / 5ml Salt
- 1/2 teaspoon / 2.5ml Red chile powder
- 1/4 teaspoon / 1.3ml Ground turmeric
- 4 Garlic cloves
- 2 Garlic - peeled, thinly sliced
- 1 cup / 62g / 2.2oz Chopped fresh tomatoes
- 2 tablespoons / 30ml Ghee - or
- 4 tablespoons / 60ml Corn oil
- 1 Sliced fresh green chile - (optional)
- 2 tablespoons / 30ml Fresh coriander - chopped
- 1 tablespoon / 15ml Garam masala
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