Mushroom Orecchiette with Gremolata Crumbs
Full of earthy umami flavours with a touch of cream and a crunchy gremolata/pangrattato topping, this mushroom orecchiette is a simple weeknight meal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- Mushroom orechiette
- 30 butter
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- ½ cup (125ml) white wine
- 200 grams swiss brown mushrooms, sliced
- 300 ml pouring cream
- 200 grams (6½ ounces) sliced pancetta
- 500 grams dry orecchiette pasta
- Gremolata crumbs
- 30 grams butter
- 1 ciabatta roll (100g), torn coarsely
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons finely grated lemon rind
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orecchiette with mushrooms and spinach
servingdumplings.com
Orecchiette with Mushrooms, Peas and Pancetta
womensweeklyfood.com.au
Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse Recipe
food.com
Creamy Mushroom & Sausage Orecchiette
goodfoodandtreasuredmemories.com
Mushroom cannelloni recipe
gourmettraveller.com.au
Mushroom bruschetta
nzwomansweeklyfood.co.nz
Orecchiette cremose miso e melanzane
yummy4recipes.com
ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS | Recipe Cart
getrecipecart.com