Pork, Apricot & Pistachio Stuffing Recipe · Gressingham
Just 40 minutes to create the perfect stuffing to accompany any roast dinner.
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Ingredients
- 450g sausagemeat
- 50g breadcrumbs
- 1 large apple, grated
- 50g dried apricots, finely chopped
- 40g pistachios, roughly chopped
- Grasted zest of 1 lemon
- 1 tbsp finely chopped fresh parsley leaves
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