Pistachio Crusted Pork with Meyer Lemon Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This savory Pistachio Crusted Pork with Meyer Lemon Sauce is ready in thirty (30) minutes and makes great leftovers.
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Ingredients
- 3 Tbsp Pistachios, shelled
- 6 leaves Fresh basil
- 1/4 tsp. Salt
- 8 ounces Boneless pork chops (2 4-ounce chops)
- 1 spray Spray olive oil
- 6 Tbsp White wine
- 1/2 lemon yields Lemon juice (Meyer lemon)
- 1 tsp. Honey
- 2 tsp. Unsalted butter
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