Vegan Italian Sugar-Dusted Zeppole
These golden, sugar-dusted, fried dough bites are a classic Italian street food sweet, but can easily be prepared at home.
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Ingredients
- ½ cup water, warmed (between 100 and 110 degrees)
- 1 (¼-ounce) packet active dry yeast
- 1 tablespoon
- sugar
- 2 cups flour
- ¼ teaspoon salt
- 1 tablespoon olive oil, plus more for greasing
- 2 cups canola oil, for frying
- ¼ cup powdered sugar, for topping
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