Parmesan & rosemary biscuits Recipe | Braun SA
Parmesan & rosemary biscuits: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 125 grams butter, chilled, diced
- 200 grams plain flour
- 50 grams Parmesan, freshly grated
- 1 tbsp. dried rosemary
- salt
- black pepper, freshly ground
- pinch of cayenne pepper
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