Norwegian Cod koftas with sumac yoghurt and pickled cucumber | Seafood from Norway

Ingredients

• 520 g Norwegian cod fillet
• 1 egg
• 2 cloves garlic
• 2 cm ginger, fresh
• 1 handful of dill, fresh
• 1 handful of parsley, fresh
• 1 handful of coriander leaves, fresh
• 50 g breadcrumbs
• 1 tsp cumin, ground
• 1 tsp turmeric
• 2 tsp coriander, ground
• 1/4 tsp chili powder
• lemon rind
• salt and pepper
• vegetable oil
• 4 tbsp Greek yoghurt
• 1/2 tsp sumac
• 1 cucumber
• 1/4 tsp sea salt
• 1 tbsp white wine vinegar
• 1 tbsp caster sugar
• 1/4 tsp black pepper
• 1 tsp coriander seeds
• pita bread
• salad
• mango chutney
• red onion