Caramelised Onion Tart with Scillonian Crawfish, Rock Samphire and Chive Hollandaise from For The Lo
A very simple but fresh and tasty dish showcasing the Scillonian crawfish that is caught by myself, the hotel owner. The crawfish is delivered within 5 minutes from the holding pot to ensure absolu...
Ingredients
- 8 large onions
- Salt and pepper
- Handful of chives, chopped
- 75 g unsalted butter
- Pinch of salt
- 2.5 litres water
- 20 g rock samphire
- 1 cup of salt
- 1 tsp thyme leaves
- 500 g fresh crawfish
- 300 g puff pastry
- ½ lemon, juiced
- 200 g clarified butter
- 50 ml cold water
- ½ tbsp white peppercorns, crushed
- 10 g butter
- 1 tbsp white wine vinegar
- 4 egg yolks
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