Beluga Lentil and Golden Apple Salad | Experience Life
Black beluga lentils, beets, celery, Golden Delicious apples, and soft goat cheese come together for a perfect balance of taste and texture.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Refrigerator
Ingredients
- 2 tbs. extra-virgin olive oil
- 1 medium shallot, finely diced
- 1 tbs. fresh thyme leaves
- 1 cup black beluga lentils, rinsed
- 1 tsp. plus 1 tbs. sea salt, divided
- 3 cups vegetable broth
- ½ lb. beets, scrubbed and chopped
- 2 large stalks celery, thinly sliced
- 1 large Golden Delicious apple, cored and diced
- 2 oz. crumbled soft goat cheese
- ⅓ cup finely diced red onion
- Freshly ground black pepper, to taste
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