Yokohama Style Shumai Dumpling Recipe - Food.com

Name: Yokohama Style Shumai Dumpling Recipe - Food.com
Ingredients: 35 gyoza skins (pot sticker wrappers) or 35 wonton wrappers; 1/2 lb ground pork; 1/2 lb shrimp, finely minced (medium sized); 1/4 lb bay scallops or 1/4 lb sea scallops, finely minced; 2 teaspoons gingerroot, minced; 2 garlic cloves, minced; 3 ounces bamboo shoots, minced; 4 shiitake mushrooms, minced (can use dry shitake mushrooms, reconstituted, minced); 4 green onions, minced; 2 tablespoons soy sauce; 2 tablespoons sake; 2 teaspoons sugar; 2 teaspoons sesame oil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons chicken stock or 3 tablespoons clam broth; 2 1/2 tablespoons cornstarch; 30 -40 green peas (frozen or fresh)

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I lived for a while in Yokohama when I was in my early teens. Yokohama, Japan is a major harbor in Tokyo area and is known for many Chinese restauran

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Ingredients

35 gyoza skins (pot sticker wrappers) or 35 wonton wrappers
1/2 lb ground pork
1/2 lb shrimp, finely minced (medium sized)
1/4 lb bay scallops or 1/4 lb sea scallops, finely minced
2 teaspoons gingerroot, minced
2 garlic cloves, minced
3 ounces bamboo shoots, minced
4 shiitake mushrooms, minced (can use dry shitake mushrooms, reconstituted, minced)
4 green onions, minced
2 tablespoons soy sauce
2 tablespoons sake
2 teaspoons sugar
2 teaspoons sesame oil
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons chicken stock or 3 tablespoons clam broth
2 1/2 tablespoons cornstarch
30 -40 green peas (frozen or fresh)