Chocolate Charlotte Russe retro recipe (1967)
This modern chocolate Charlotte Russe is just as good but twice as fast as its classic cousin - and ladyfingers from the store and pudding mix are the time-savers.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Chef's knife
- Cutting board
- Hand mixer
- Loaf pan
- Wax paper
- Refrigerator
- Serving platter
- Spatula
Ingredients
- 1 4-1/2 ounce package vanilla pudding mix
- 1 teaspoon unflavored gelatin
- 2 cups milk
- 1 4-ounce bar sweet baking chocolate
- 1-1/2 cups whipping cream
- 2 3-ounce packages (16) ladyfingers, split
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