honey roasted pumpkin & parsnip salad w strawberries recipe

Name: honey roasted pumpkin & parsnip salad w strawberries recipe
Ingredients: 500 grams pumpkin, roughly cubed, skin on with seeds and all (don’t be shy, give it a go!); 6 – 7 small baby parsnips, sliced down the middle; 1 large bunch sage; 3/4 cup pecan nuts; 1 & 1/2 cups roughly chopped flat leaf parsley; 2 cups strawberries (230g), roughly chopped; 4 tablespoons extra virgin olive oil; 1 tablespoon honey; 2 tablespoons red wine vinegar; salt & pepper for seasoning

jessicacox.com.au

See our recipe for honey roasted pumpkin & parsnip salad w strawberries. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicacox.com.au.

Share this recipe:

Cooking tools:

Ingredients

500 grams pumpkin, roughly cubed, skin on with seeds and all (don’t be shy, give it a go!)
6 – 7 small baby parsnips, sliced down the middle
1 large bunch sage
3/4 cup pecan nuts
1 & 1/2 cups roughly chopped flat leaf parsley
2 cups strawberries (230g), roughly chopped
4 tablespoons extra virgin olive oil
1 tablespoon honey
2 tablespoons red wine vinegar
salt & pepper for seasoning