Butternut-Beef Chili NEW! - Fort HealthCare
Butternut-Beef Chili NEW! at Fort HealthCare - Enjoy a hearty, new recipe perfect for chilly days.
Ingredients
- 1 small butternut squash (about ¾ lb)
- 3/4 lb ground beef
- 10 oz. package frozen chopped onion, celery and pepper blend
- 2 14.5 oz. cans Mexican-style stewed tomatoes
- 3/4 C water
- 3/4 t ground cumin
- 3/4 t chili powder
- 16 oz. can kidney beans, drained
- 1 t bottled minced garlic
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