Dixie Lily | Black Eyed Pea Salad
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 bag Dixie Lily black eyed peas (cooked)
- ⅓ cup cilantro, chopped
- 1 large tomato, diced
- 1 bell pepper, diced
- ½ red onion, diced
- 1 jalapeño, minced (optional)
- ¼ cup rice vinegar (or Italian dressing)
- Salt
- pepper
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