Dixie Lily | Black Eyed Peas & Ham
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Cooking tools:
- Pressure cooker
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Serving bowl
Ingredients
- 1 lb dried Dixie Lily black-eye peas, rinsed
- 6 cups chicken broth
- 8 oz diced ham
- 2 tsp black pepper
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