Yellow Chapati, Roti or Phulka (Indian Flatbread) with Turmeric and Fenugreek Leaves Recipe

Name: Yellow Chapati, Roti or Phulka (Indian Flatbread) with Turmeric and Fenugreek Leaves Recipe
Ingredients: 2 cups chapatti flour (250 gm. approximately); 1/2 tsp. turmeric or haldi powder; 1/2 tsp. carom or ajwain seeds; 1 cup fresh fenugreek leaves or 2 tbsp. dry leaves (Kasoori methi). You can use spinach, bathua, spring onions greens, chives or rocket salad leaves in place of methi leaves.; 1 green chilli, finely chopped; 1 tbsp. chopped coriander leaves (I have used frozen coriander leaves in these pictures)[; 1/2 tsp. salt; 1 tbsp. oil; Luke warm water to make dough; 2-3 tbsp. flour for dusting during rolling out; A little Ghee . Do not use ghee for vegans

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This simple roti recipe is from my mother's younger sister sister Rukmani mausi, may both rest in peace. Both of them shared a house (Kutiya) in Jwalapur. She was a great vegetarian cook.

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Ingredients

2 cups chapatti flour (250 gm. approximately)
1/2 tsp. turmeric or haldi powder
1/2 tsp. carom or ajwain seeds
1 cup fresh fenugreek leaves or 2 tbsp. dry leaves (Kasoori methi). You can use spinach, bathua, spring onions greens, chives or rocket salad leaves in place of methi leaves.
1 green chilli, finely chopped
1 tbsp. chopped coriander leaves (I have used frozen coriander leaves in these pictures)[
1/2 tsp. salt
1 tbsp. oil
Luke warm water to make dough
2-3 tbsp. flour for dusting during rolling out
A little <a href="/recipe/how-to-make-ghee-clarified-butter/">Ghee</a>. Do not use ghee for vegans