Yellow Paratha (Indian Flatbread) with Turmeric Recipe

Name: Yellow Paratha (Indian Flatbread) with Turmeric Recipe
Ingredients: For the dough; 2 cups chapatti flour (300 gm. approximately); 1/2 tsp. turmeric or haldi powder; 1/2 tsp. carom or ajwain seeds; 1 cup fresh fenugreek leaves or 2 tbsp. dry leaves (kasoori methi). Fresh leaves are better.; 1 green chilli, finely chopped; 1 tbsp. chopped coriander leaves (I have used frozen coriander leaves in these pictures. Omit if you don't have them); 1/2 tsp. salt; 1 tbsp. oil; Luke warm water to make dough; For cooking; 2-3 tbsp. flour for dusting during rolling out; Oil or ghee for pan frying

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This simple Paratha is from my mothers younger sister, Rukmani Mausi. It is a variation of her Yellow Roti recipe. She was a great vegetarian cook and I learnt many things from her.

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Ingredients

<b>For the dough</b>
2 cups chapatti flour (300 gm. approximately)
1/2 tsp. turmeric or haldi powder
1/2 tsp. carom or ajwain seeds
1 cup fresh fenugreek leaves or 2 tbsp. dry leaves (kasoori methi). Fresh leaves are better.
1 green chilli, finely chopped
1 tbsp. chopped coriander leaves (I have used frozen coriander leaves in these pictures. Omit if you don't have them)
1/2 tsp. salt
1 tbsp. oil
Luke warm water to make dough
<b>For cooking</b>
2-3 tbsp. flour for dusting during rolling out
Oil or ghee for pan frying