New potatoes with nori | Reader's Digest Australia
Nori is a type of Japanese seaweed that is sold dried in thin, dark–green sheets. The flavour is distinctive and savoury. Nori is usually combined with rice in Japanese cooking, but it is also good...
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Ingredients
- 500 g new potatoes
- 1½ tablespoons (30 g) butter
- grated zest and juice of ½ small lemon
- 1 sheet toasted sushi nori, about 20 × 18 cm
- salt
- pepper
- 2 tablespoons snipped fresh chives
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