New potatoes with nori | Reader's Digest New Zealand
Nori is a type of Japanese seaweed that is sold dried in thin, dark–green sheets. The flavour is distinctive and savoury. Nori is usually combined with rice in Japanese cooking, but it is also good...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.co.nz.
Cooking tools:
Ingredients
- 500 g new potatoes
- 1½ tablespoons (30 g) butter
- grated zest and juice of ½ small lemon
- 1 sheet toasted sushi nori, about 20 × 18 cm
- salt
- pepper
- 2 tablespoons snipped fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
New potatoes with nori | Reader's Digest Australia
readersdigest.com.au
New Potatoes with Nori
readersdigest.ca
Nori-maki recipe
deliciousmagazine.co.uk
Nori Rolls - Vegan Sushi Recipe
nutritionstudies.org
Nori Salmon with Seaweed Rice Salad - alive magazine
alive.com
Mary Berry Noodle Nori Salad Recipe | Cook and Share
thehappyfoodie.co.uk
Nori and Yuzu Ponzu Salt from Season: Big Flavors, Beautiful Food by Nik Sharma
app.ckbk.com
Onigiri
inspirehealth.ca