Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Spice grinder
- Food processor
- Cast iron skillet
- Roasting pan
- Oven
- Aluminum foil
- Carving board
- Chef's knife
- Kettle
- Colander
- Paper towel
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 1 tablespoon fennel seeds
- 3 teaspoons black peppercorns
- 1/2 green cardamom pod
- 1 star anise
- 1 teaspoon ground sumac
- 1 teaspoon paprika
- 2 1/2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 1 teaspoon ground ginger
- 1/2 cup chopped fresh cilantro (leaves and stems)
- 1/2 cup fresh lemon juice
- 1/2 cup mild olive oil or other neutral-flavored oil
- 1 bone-in leg of lamb
- 5 garlic cloves
- 1 cup boiling water, plus more as needed
- Tzatziki for serving (recipe below)
- 1 pomegranate, seeded
- Pita bread for serving
- 2 medium cucumbers
- 1 tablespoon kosher salt, plus more, to taste
- 1 garlic clove, chopped
- 2 tablespoons fresh lemon juice (from about 1 lemon)
- 1 tablespoon finely chopped fresh dill or mint
- Freshly ground pepper, to taste
- 1 cup plain Greek yogurt or regular yogurt, strained
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