Italian Beef Brisket - IQS Recipes

Ingredients

• 1.2 kg beef brisket, fat removed.
• 1 medium (150g) carrot, halved lengthways and roughly chopped.
• 1 small (100g) red onion, cut into wedges.
• 3 cloves garlic, minced.
• sea salt, to season.
• freshly cracked black pepper, to season.
• 2 teaspoons dried basil.
• 2 teaspoons dried organo.
• 200 g diced tomatoes.
• 2 large (200g each) zucchinis, peeled into ribbons using a vegetable peeler, or spiralized into noodles.
• 1/2 cup flat-leaf parsley leaves, roughly chopped.