Recipe: <!-- -->Ancient Grain Wheat Balls<!-- -->

Recipe: <!-- -->Ancient Grain Wheat Balls<!-- -->

www.wholefoodsmarket.com

Seitan and a blend of quinoa, farro, black barley, brown rice and red lentils join forces to make healthful, vegetarian meatballs (or burgers). Try serving these wheat balls with your favorite...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Ingredients

  • 1 3/4 cups peeled, chopped Yukon Gold potato
  • 5 ounces plain seitan, ground in a food processor to make about 1 1/4 cups
  • 1 1/4 cups frozen Engine 2 Plant-Strong® Organic Ancient Grains Blend Grain Medley
  • 1/4 cup 100% whole wheat Italian or plain bread crumbs
  • 1/4 cup minced white onion
  • 1/4 cup minced dried apples
  • 3 tablespoons minced fresh flat-leaf parsley
  • 4 1/2 teaspoons onion granules
  • 1 tablespoon toasted fennel seeds
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon crushed red chile flakes or hot sauce (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This