Recipe: <!-- -->Ancient Grain Wheat Balls<!-- -->
Seitan and a blend of quinoa, farro, black barley, brown rice and red lentils join forces to make healthful, vegetarian meatballs (or burgers). Try serving these wheat balls with your favorite...
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Ingredients
- 1 3/4 cups peeled, chopped Yukon Gold potato
- 5 ounces plain seitan, ground in a food processor to make about 1 1/4 cups
- 1 1/4 cups frozen Engine 2 Plant-Strong® Organic Ancient Grains Blend Grain Medley
- 1/4 cup 100% whole wheat Italian or plain bread crumbs
- 1/4 cup minced white onion
- 1/4 cup minced dried apples
- 3 tablespoons minced fresh flat-leaf parsley
- 4 1/2 teaspoons onion granules
- 1 tablespoon toasted fennel seeds
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon crushed red chile flakes or hot sauce (optional)
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