Not-Too-Much Potchke Fancy Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 9 eggs, separated
- 400 grams of melted unsalted margarine
- 2 cups sugar
- 5 cups flour (you can substitute 2 cups of whole wheat flour for 2 of the white flour)
- 2 packages vanilla sugar
- Pinch salt
- 1-1/2 packages of baking powder (4-5 teaspoons)
- 1-1/2 cups orange juice
- 8 tbsp. cocoa
- 2 tsp. coffee (liquid)
- 1 tsp. vanilla
- 9 egg whites (from above)
- 1 cup sugar
- 1-1/2 cups coconut
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