Stuffed Williams potatoes with gorgonzola and pumpkin - Gorgonzola DOP
Stuffed Williams potatoes with gorgonzola and pumpkin—mash potatoes, stuff with creamy gorgonzola and baked pumpkin, then bread and bake. Perfect for a special occasion!
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Ingredients
- 400 g yellow-fleshed potatoes
- 250 g pumpkin
- 160 g spicy gorgonzola
- grated bread
- 3 eggs
- 1 egg yolk
- nutmeg
- salt
- black pepper
- laurel leaves
- cloves
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