Blog Archives - HAPPY VEG

Ingredients

• 1 Lb. Dry Orecchiette Pasta
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Tbsp. Pepperoncini In Oil
• 1 Yellow Onion, diced
• 4 cloves Garlic, crushed & minced
• 227g Cremini Mushrooms, sliced
• 4 Sprigs Fresh Thyme, leaves stripped and roughly chopped
• 547ml can Fava Beans, drained, rinsed, and peeled.
• 1/2 Tbsp. AP Flour
• 1/2 C White Wine
• 1/2 C PC Brand Plant-Based Chikn Broth
• 1/3 C Whipping Cream, room temp
• Fresh Basil Leaves
• 2 Tbsp. Fresh Parsley, chopped
• 1/3 C + Grana Padano, grated
• Sea Salt