Red Beet Bruschetta - "Vegan christmastmas dinner"
Red Beet Bruschetta - topped with a peanut crumble, a salad granola recipe and a cute little side salad with a red fruit vinaigrette. Super easy & delicious
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.truefoodsblog.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Blender
- Whisk
- Mixing bowl
- Measuring spoon
- Microplane
- Colander
- Spoon
- Plate
Ingredients
- Wholegrain baguette or small loafs 5 pieces
- Olive Oil 2 tbsp
- Salt pinch
- Garlic 1 Glove
- Chickpeas 1 Can
- Red Beet Vakuumed 2 medium plus juice
- Lemon juice & Zest 1 organic
- Kumin 1 tbsp
- grounded Coriander seeds 1 tbsp
- Tahini 1 1/2 tbsp
- Salt 1 good pinch
- Ground black pepper 1 pinch
- Olive Oil (not too bitter) 2 tbsp
- Peanuts (fresh or roasted) 2 hand full
- Salt 1 pinch
- Chili powder 1 pinch
- Mixed Leavy Salad of choice 5 hand full
- Red fruit Jam 2 tbsp
- Balsamico vinegar 2 tbsp
- Black Pepper 1 pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Bruschetta
healthyhabitsblog.net
Beet Salad ? Recipe
club.cooking
Roast Beet & Lentil Bruschetta
lentils.org
Bruschetta - Hazel & Mom's Recipes
playrecipes.com
Roasted Red Pepper Bruschetta Recipe
tasteofhome.com
Roasted Beet Salad – Grand Fete
grandfeteshop.com
Roasted Red Beets with Lemon Vinaigrette |
mediterraneannutritionist.com
Red Beet Risotto - ProVeg Nigeria
proveg.org