Muz's Pressure Cooker Goulash | Just A Pinch Recipes
Heat oil in pressure cooker; brown the meat well, on all sides; add onions and cook with beef until they start to soften; add garlic to the pot. Mix water (or your choice --I...
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Ingredients
- 2 pound(s) chuck roast, cut into 2" cubes
- 2 tablespoon(s) olive oil
- - salt & pepper to taste
- 3 clove(s) garlic, mashed & diced
- 2 large onions, rough cut
- 8 allspice, whole
- 1-1/2 tablespoon(s) hungarian paprika
- 1/2 cup(s) beer, red wine or water
- 1 can(s) tomato paste
- - low fat sour cream for garnish (optional)
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