Passionfruit, Philly & Raspberry Millefeuille with Raspberry Sorbet
Farming and producing cheese at Park Head Farm for over 30 years. Winners of several awards for our cheeses. Recent winner of Champion Farmhouse Lancashire Chee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carronlodge.com.
Cooking tools:
- Ice cream maker
- Stand mixer
- Cookie cutter
- Rolling pin
- Kitchen scale
- Silicone baking mat
- Cooling rack
- Airtight container
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Freezer
Ingredients
- 180g Double Cream
- 180g Philadelphia Original
- 50g Icing Sugar
- 75g Passionfruit Puree
- 350g Plain Flour
- 100g Caster Sugar
- 250g Unsalted Butter, Chilled
- 1/2tsp Vanilla Paste
- 600g Caster Sugar
- 600g Water
- 100g Glucose
- 1ltr Raspberry Puree
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