Cream Cheese-Red Velvet Bundt Cake
This decadent red velvet bundt cake reveals a stunning cream cheese swirl when cut open. An exquisite cake with a super easy recipe to follow!
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Cooking tools:
- Bundt pan
- Offset spatula
- Piping bag
- Cooling rack
- Hand mixer
- Toothpick
- Oven
- Mixing bowl
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 box Betty Crocker™ Super Moist™ red velvet cake mix
- 1 cup sour cream
- ½ cup vegetable oil
- 4 eggs
- 12oz cream cheese, softened
- 5 tablespoons sugar
- 1 teaspoon all-purpose flour
- 4oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 to 3 tablespoons heavy whipping cream
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