Roasted Young Carrots with Sesame, Chili, and Nori from Season: Big Flavors, Beautiful Food by Nik S

Roasted Young Carrots with Sesame, Chili, and Nori from Season: Big Flavors, Beautiful Food by Nik S

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Inspired by the flavors of the Japanese seasoning shichimi togarashi, I created this satisfying roasted carrot dish, which has become one of the most popular dishes at my supper clubs. Because thes...

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Ingredients

  • 1 tsp dried red chili flakes
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp flaky sea salt, such as Maldon
  • 1 tsp caraway seeds
  • 1 lb [455 g] small young carrots
  • 1 Tbsp chopped nori
  • 1 Tbsp black sesame seeds
  • 1 tsp white sesame seeds

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