Roasted Young Carrots with Sesame, Chili, and Nori from Season: Big Flavors, Beautiful Food by Nik S
Inspired by the flavors of the Japanese seasoning shichimi togarashi, I created this satisfying roasted carrot dish, which has become one of the most popular dishes at my supper clubs. Because thes...
Ingredients
- 1 tsp dried red chili flakes
- 2 Tbsp extra-virgin olive oil
- 1 tsp flaky sea salt, such as Maldon
- 1 tsp caraway seeds
- 1 lb [455 g] small young carrots
- 1 Tbsp chopped nori
- 1 Tbsp black sesame seeds
- 1 tsp white sesame seeds
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