Fainá (Chickpea Flatbread) - Let’s Veg - Simple Vegetable Living for Everyday Life
Fainá chickpea flatbread with olive oil and herbs. A simple plant-forward dish with crisp edges and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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